"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 07-22-2006, 10:00 AM   #1
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,396
Fried Okra And Potatoes

Fried Okra And Potatoes
1 lb. Fresh okra
2 Large potatoes (baking type, not new potatoes)
1 Medium white onion, finely chopped
Cup Cornmeal
1 Teaspoon Salt
Cup Vegetable oil
Teaspoon Ground pepper
Wash okra and cut off stem ends. Cut in about −inch pieces. Peel potatoes
and chop into −inch dice. Put okra and potatoes in large bowl. Add chopped
onion to mixture. Sprinkle cornmeal, salt and pepper over mixture. Stir
until cornmeal is evenly distributed throughout mixture.
Heat cooking oil in large skillet over medium heat (oil should be hot, but
not smoking hot). Carefully spoon okra/potato mixture into hot oil. Fry,
turning mixture occasionally, until potatoes are done and mixture is nicely
browned, about 10 to 12 minutes. Drain on paper towels. Makes enough for 4or 5 hungry people.


I come from a home where gravy is a beverage.
― Erma Bombeck
luckytrim is online now   Reply With Quote
Old 07-22-2006, 10:03 AM   #2
Head Chef
Shunka's Avatar
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
I make this quite often!!
Shunka is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:48 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.