Originally Posted by Walt Bulander
I'm with Bob.
We do this every few days, in season.
Just pick 4x what you think you'll need, dump into a sink filled with cold water, shake to dislodge the dirt and spiders. spin dry in the salad spinner, and dump into a big pot that has butter and garlic cooking. Fire up the heat, stir a few times, and you'll have almost enough for supper.
I used to love spinach - untill I read THAT.
But honest to god that sounds bloody delicious.
I ADORE spinach.