"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 01-18-2009, 04:32 AM   #11
Assistant Cook
tanya's Avatar
Join Date: Jan 2009
Location: Glasgow, UK
Posts: 36
Originally Posted by Walt Bulander View Post
I'm with Bob.
We do this every few days, in season.
Just pick 4x what you think you'll need, dump into a sink filled with cold water, shake to dislodge the dirt and spiders. spin dry in the salad spinner, and dump into a big pot that has butter and garlic cooking. Fire up the heat, stir a few times, and you'll have almost enough for supper.
I used to love spinach - untill I read THAT.

But honest to god that sounds bloody delicious. I ADORE spinach.

Enthusiasm is AWESOME
tanya is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.