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Old 01-18-2009, 05:32 AM   #11
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Join Date: Jan 2009
Location: Glasgow, UK
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Quote:
Originally Posted by Walt Bulander View Post
I'm with Bob.
We do this every few days, in season.
Just pick 4x what you think you'll need, dump into a sink filled with cold water, shake to dislodge the dirt and spiders. spin dry in the salad spinner, and dump into a big pot that has butter and garlic cooking. Fire up the heat, stir a few times, and you'll have almost enough for supper.
I used to love spinach - untill I read THAT.

But honest to god that sounds bloody delicious. I ADORE spinach.
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