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Old 12-20-2007, 07:45 PM   #11
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Originally Posted by pacanis View Post
Out of curiosity, how do you cook garlic in cream? Mash it, separate the cloves, skin it????
Does it taste different than roasting it?

Thanks, K
I pit peeled cloves of garlic into cream, bring it to a boil, and let it simmer several hours. The cream will thicken and reduce, picking up the garlic flavor and the garlic will become sweet and soft easily mashed with a fork or the beaters as you whip the potatoes...A little sweeter than roasted garlic, but about the same...yummy either way, i just like the cream to have that flavor of garlic too.

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