Originally Posted by pacanis
Out of curiosity, how do you cook garlic in cream? Mash it, separate the cloves, skin it????
Does it taste different than roasting it?
I pit peeled cloves of garlic into cream, bring it to a boil, and let it simmer several hours. The cream will thicken and reduce, picking up the garlic flavor and the garlic will become sweet and soft easily mashed with a fork or the beaters as you whip the potatoes...A little sweeter than roasted garlic, but about the same...yummy either way, i just like the cream to have that flavor of garlic too.
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