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Old 05-13-2007, 10:20 AM   #21
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Here in the UK you can buy dried garlic in a garlic mill..just a few twists over anything and everything!
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Old 05-13-2007, 11:10 AM   #22
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Quote:
Originally Posted by csalt
Here in the UK you can buy dried garlic in a garlic mill..just a few twists over anything and everything!
That is really cool!! wish they had that here! (perhaps they do and I'v never noticed, I'll check)
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Old 05-13-2007, 11:51 AM   #23
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SG..are Schwartz Spices available in the US. They do the 'twist & turn' mills
Schwartz - Product Detail - Black Peppercorns

I find the nutmeg one really handy as well for casseroles and other things.
In fact I have a pepper, seasalt, garlic and nutmeg one right by the cooker.
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Old 05-13-2007, 11:55 AM   #24
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Quote:
Originally Posted by csalt
SG..are Schwartz Spices available in the US. They do the 'twist & turn' mills
Schwartz - Product Detail - Black Peppercorns

I find the nutmeg one really handy as well for casseroles and other things.
In fact I have a pepper, seasalt, garlic and nutmeg one right by the cooker.
They have those here in canada, but we've never bought them
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Old 02-06-2008, 02:14 PM   #25
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I use garlic powder all the time. Garlic salt very rarely.
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Old 02-06-2008, 02:35 PM   #26
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I am never without Granulated Garlic in my pantry. Note I said "granulated" garlic, which is different in texture from garlic "powder".

Garlic Powder is too fine for me. It's like talc - & clumps & floats in/on dishes rather than incorporating. Granulated Garlic, on the other hand, is great in & on almost everything. Free-flowing & easy to use.

I never buy or use Garlic Salt. I can add Granulated Garlic & salt to taste all by my wittle self - lol!!
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Old 02-06-2008, 02:56 PM   #27
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Garlic powder is just as good as the real thing. I'm with everyone else on this, keep it handy!!!! No household should be without it!
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