Originally Posted by jabbur
I figured they would from looking at your pics! I'm new to the squash cooking. I've only ever done yellow summer squash before and zucchini (in bread). Last fall I baked some acorn squash with butter, brown sugar and cinnamon that came out scrumptious. Glad to have another kind to try.
I love all squash, they are so versatile
Another nice way to eat them is Lasagna style (that's what my kids call them)
I often stuff Butternuts or Gem Squash by adding a layer of minced beef Lasagna style sauce, top with bechemel and grated mozzerella and bake the same way. Then it's a meal on it's own