This is an old South African Favourite and one of the dishes most missed buy those of us who immigrate.
The recipe is super easy but very delicious
Stuffed Gem Squash (also known as Rolet Squash in some parts of the world)
4 Gem Squash halved
1 tin of creamstyle sweetcorn (creamed corn)
1 cup of grated gouda or mild cheddar
sea salt and freshly ground black pepper
Steam the halved squash till tender, remove seeds. Place in a large baking dish or tray. Season lightly with salt and black pepper, add half a tsp of butter to each squash. Fill with creamstyle sweetcorn (not too full). Top with grated cheese and lightly sprinkle with paprika. Place under your ovens grill till cheese is melting and golden.
Serve alongside any BBQ meat, a nice grilled steak or even a nice salad.
Just incase the SA lingo is somewhat different to what ingredients are called in America I have added pictures too