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Old 03-12-2006, 09:51 AM   #11
Assistant Cook
Suus's Avatar
Join Date: Jan 2006
Location: Holland
Posts: 31
You can roast it as a side dish:

Cut in 1/2 inch thick strips, glaze with pesto, tomyum paste, chilli paste, garlic paste, ginger paste or whatever you have in your cupboard.
Roast in a hot oven for about 20/30 minutes until soft.

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