Glazed Acorn Squash

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kadesma

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Cut 2-3 acorn squash then put in pan skin side down and add1/2 inch of hot water. Bake uncovered at 350 for 40-5o minutes or til almost tender. Turn cut side up and season with salt and pepper. Combine with other ingredients2 tab soft butter 1 tab. Worchestershire 1/4 cup chopped and toasted nuts 1/4 c of raisins now spoon these ingredients into cavities of squash bake at 350 15 min or til filing is hot. enjoy
kades
 
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