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Old 01-30-2019, 10:54 PM   #31
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There's lots of different views. Depends on the dish.

Tikka Masala isn't the same without white meat.

Halal cart chicken over rice isn't the same without dark meat.

To bring it back home, my wife often laughs when she sees my brick of frozen pearl onions in cream sauce somewhere squirreled away in either the kitchen or garage fridges.

Pagans, the lot, who disparage pearl onions in cream sauce on a Holy Day.
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Old 01-31-2019, 03:35 AM   #32
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I used to be a "white meat only" eater. Now we mostly cook chicken thighs.
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Old 01-31-2019, 09:19 AM   #33
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Quote:
Originally Posted by buckytom View Post
There's lots of different views. Depends on the dish.

Tikka Masala isn't the same without white meat.

Halal cart chicken over rice isn't the same without dark meat.

To bring it back home, my wife often laughs when she sees my brick of frozen pearl onions in cream sauce somewhere squirreled away in either the kitchen or garage fridges.

Pagans, the lot, who disparage pearl onions in cream sauce on a Holy Day.
Protect those onions

Pearl onions in cream sauce is like heaven on a plate to me.
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Glazed Pearl Onions Must. Make. These! [url]https://www.seriouseats.com/recipes/2013/11/glazed-pearl-onions.html[/url] 3 stars 1 reviews
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