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Old 01-26-2019, 07:51 PM   #1
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Glazed Pearl Onions

Must. Make. These!

https://www.seriouseats.com/recipes/...rl-onions.html

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Old 01-27-2019, 12:26 PM   #2
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Looks good..I love onions of all shapes and sizes..raw, cooked, pickled, caramelized..
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Old 01-27-2019, 10:48 PM   #3
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Looks good..I love onions of all shapes and sizes..raw, cooked, pickled, caramelized..
+1 ^^^
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Old 01-28-2019, 12:00 AM   #4
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I haven't made those since way back, when I would make Julia Child recipes for somebody I knew (of course, I probably ate most of them!). The ones in their photo don't look as caramelized as I remember. A favorite of my friend, I'd make her peel the onions, while I did the rest!
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Old 01-28-2019, 08:00 AM   #5
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Umm, can you say Cipollini?
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Old 01-28-2019, 09:34 AM   #6
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I hope that post is legal. I had another one removed because it violated TOS, so I think I'll just back off of the recipe posts unless it's my own.
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Old 01-28-2019, 10:16 AM   #7
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I hope that post is legal. I had another one removed because it violated TOS, so I think I'll just back off of the recipe posts unless it's my own.
You aren't allowed to copy and paste someone else's recipe. People link to recipes all the time.
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Old 01-28-2019, 12:16 PM   #8
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Are pearl onions a specific variety of onion, or does it just refer to any onion of a specific size ?

Just curious
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Old 01-28-2019, 01:08 PM   #9
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https://en.wikipedia.org/wiki/Pearl_onion
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Old 01-28-2019, 01:13 PM   #10
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You aren't allowed to copy and paste someone else's recipe. People link to recipes all the time.

Just to expand on what Taxi said, yes links are allowed. Recipe ingredients/amounts can be posted from someone else's recipe, but the instructions must be in your own words, not theirs. Hope this helps Linda.
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Glazed Pearl Onions Must. Make. These! [url]https://www.seriouseats.com/recipes/2013/11/glazed-pearl-onions.html[/url] 3 stars 1 reviews
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