Glorified Hash Browns Casserole
GLORIFIED HASH BROWNS CASSEROLE
Taste of Home Magazine
2 cans (10-3/4 oz, each) condensed cream of celery soup, undiluted
2 cartons (8 oz., each) spreadable chive and onion cream cheese
1 pkg. (2 lbs.) frozen cubed hash brown potatoes
1 c. (4 oz.) shredded cheddar cheese
In a large microwave-safe bowl, combine coup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add potatoes and stir until coated. Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350-F for 35-40 minutes or until potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.