Constance
Master Chef
Another of grandma's recipes...
Melt 2 tablespoons butter, stir in 1 1/2 tablespoons flour, 3/4 teaspoon salt, 1/8 teaspoon pepper and 1 cup Pet milk, diluted with 3/4 cup of liquid from hominy. Boil 2 minutes, stirring constantly. Remove from heat and add to 3 slightly beaten egg yolks. Cook 2 minutes, stirring. Add 3 cups canned hominy (drained). Heat thoroughly and serve.
Melt 2 tablespoons butter, stir in 1 1/2 tablespoons flour, 3/4 teaspoon salt, 1/8 teaspoon pepper and 1 cup Pet milk, diluted with 3/4 cup of liquid from hominy. Boil 2 minutes, stirring constantly. Remove from heat and add to 3 slightly beaten egg yolks. Cook 2 minutes, stirring. Add 3 cups canned hominy (drained). Heat thoroughly and serve.
