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Old 05-17-2006, 08:49 PM   #11
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ttt

to the top
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Old 05-18-2006, 09:50 AM   #12
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The chef ended up slicing the mushrooms into rounds, and sauteing them with some onions and peas and tossed them with a funky-shaped pasta and Alfredo sauce. It was good.
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Old 05-18-2006, 10:07 AM   #13
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That does sound good, Allen!
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Old 05-18-2006, 05:52 PM   #14
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those are morels on steroids.

butter and bread crumbs are all you need.
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Old 05-19-2006, 09:06 AM   #15
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They grow big around here, if conditions are right.

Another board I frequented a couple years ago was dedicated to Morel mushroom hunters here in MI. One guy had an avatar of himself holding up two morels that were over 8" tall!
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