5 medium onions -- sliced
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup butter or margarine
1/2 cup dry sherry
1/4 cup grated Parmesan cheese
Combine onion, sugar, salt, and pepper; stir gently. Melt butter in a heavy
skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
Stir in sherry, and cook an additional 2 to 3 minutes. Spoon into serving
dish; sprinkle with cheese. Yield 6 servings.
Per Serving: 165 Calories; 11g Fat (69.2% calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 30mg Cholesterol; 349mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.