kitchenelf
Chef Extraordinaire
Grandma’s Broccoli Casserole
· 1 pkg. frozen broccoli
· 1 can French fried onion rings
· 1 C cashews nuts (broken)
· 1 can cream of mushroom soup (undiluted)
· 3 Tbs. liquid from broccoli
· 1 1/2 C shredded cheddar cheese
Cook broccoli according to directions, drain and save liquid. Put broccoli in bottom of buttered casserole dish and layer as follows:
Onion rings, cashew nuts, cream of mushroom soup that has been mixed with broccoli liquid and pour over all. Top with cheddar cheese and bake at 350 degrees for 20 - 30 minutes or until bubbly.
· 1 pkg. frozen broccoli
· 1 can French fried onion rings
· 1 C cashews nuts (broken)
· 1 can cream of mushroom soup (undiluted)
· 3 Tbs. liquid from broccoli
· 1 1/2 C shredded cheddar cheese
Cook broccoli according to directions, drain and save liquid. Put broccoli in bottom of buttered casserole dish and layer as follows:
Onion rings, cashew nuts, cream of mushroom soup that has been mixed with broccoli liquid and pour over all. Top with cheddar cheese and bake at 350 degrees for 20 - 30 minutes or until bubbly.