Constance
Master Chef
Here's a recipe from a friend of mine that sounds delicious. I haven't tried it yet, though.
Gran's Red Pepper Sandwich
2 med roasted red peppers (or jarred)
5 petitie croissants (I use whole wheat buns to cut the fat)
5 pieces boston letuce
l/4 lb. proschuttio
5 slices provolone cheese
5 slice raddichio or red leaf lettuce
top with baisil vinaigretti:
l/2 cup chopped fresh basil
6 table. olive oil
2 table. red wine vinegar
l clove garlic minced
Whirl together in a blender or mix with hand held blender
Cut peppers into strips and build the sandwich in what ever order you like. VERY good and classy looking on a plate.
Gran's Red Pepper Sandwich
2 med roasted red peppers (or jarred)
5 petitie croissants (I use whole wheat buns to cut the fat)
5 pieces boston letuce
l/4 lb. proschuttio
5 slices provolone cheese
5 slice raddichio or red leaf lettuce
top with baisil vinaigretti:
l/2 cup chopped fresh basil
6 table. olive oil
2 table. red wine vinegar
l clove garlic minced
Whirl together in a blender or mix with hand held blender
Cut peppers into strips and build the sandwich in what ever order you like. VERY good and classy looking on a plate.