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Old 12-14-2005, 12:29 PM   #31
Executive Chef
Join Date: Oct 2004
Posts: 4,357
Originally Posted by Alix
Can't stand them. Whenever I HAVE to eat them I take about a tablespoon to be polite. I have a few stories about them I would share but they are not "board friendly" PM me if you want the gory details.

I think a carrot - ginger soup sounds interesting. Is it a hot soup or cold? Serve as a first course maybe?
Cold as a first course sounds like a lovely holiday menu dish. That's why you're my fav recipe trouble shooter. Wonder if we could ask the great cooks/chefs out there for a fav. hot/cold carrot soup... a little ginger maybe and topped with a dollup of sour cream and sprinkled with some fresh basil leaves, etc. So glad you brought up the topic, Alix.

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