"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 12-14-2005, 12:29 PM   #31
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Originally Posted by Alix
Can't stand them. Whenever I HAVE to eat them I take about a tablespoon to be polite. I have a few stories about them I would share but they are not "board friendly" PM me if you want the gory details.

I think a carrot - ginger soup sounds interesting. Is it a hot soup or cold? Serve as a first course maybe?
Cold as a first course sounds like a lovely holiday menu dish. That's why you're my fav recipe trouble shooter. Wonder if we could ask the great cooks/chefs out there for a fav. hot/cold carrot soup... a little ginger maybe and topped with a dollup of sour cream and sprinkled with some fresh basil leaves, etc. So glad you brought up the topic, Alix.

mish is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.