"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 04-15-2013, 06:28 AM   #11
Senior Cook
 
Join Date: Mar 2013
Location: Paris
Posts: 152
I did mention not mention that the Gratin Dauphinois is much better on the following day. I don't know why, it's just that way ;)
__________________

__________________
.
Find this recipe in a video on my YouTube http://www.youtube.com/frenchguycooking
Video Recipes, How-to, Kitchenware Reviews and many other cool stuff !
frenchguycooking is offline   Reply With Quote
Old 04-15-2013, 11:25 AM   #12
Sous Chef
 
menumaker's Avatar
 
Join Date: Aug 2012
Location: South West France
Posts: 588
I ADORE potatoes done this way.There is nothing I know of that goes as well with confit de Canard or Roast chicken. You haven't left anything out that i can see but there is one ingredient that I add, and that is a couple of sprigs of chopped rosemary leaves. Thank you for sharing this wonderful treat.
__________________

__________________
Celtic cook

Life is like good wine.......best taken with friends x
menumaker is offline   Reply With Quote
Old 04-15-2013, 12:38 PM   #13
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
I haven't looked at this video yet, but I loved your quiche lorraine video...did you do all the voices in the quiche lorraine video? It was very funny..
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-15-2013, 06:15 PM   #14
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
This is like Danish cream potatoes. Love 'em.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-16-2013, 04:34 AM   #15
Senior Cook
 
Join Date: Mar 2013
Location: Paris
Posts: 152
Quote:
Originally Posted by menumaker View Post
I ADORE potatoes done this way.There is nothing I know of that goes as well with confit de Canard or Roast chicken. You haven't left anything out that i can see but there is one ingredient that I add, and that is a couple of sprigs of chopped rosemary leaves. Thank you for sharing this wonderful treat.
This is indeed a very nice idea. I love rosemary and it has that meat-connection that goes so well.... Thanks you very much for your comment !
__________________
.
Find this recipe in a video on my YouTube http://www.youtube.com/frenchguycooking
Video Recipes, How-to, Kitchenware Reviews and many other cool stuff !
frenchguycooking is offline   Reply With Quote
Old 04-16-2013, 04:35 AM   #16
Senior Cook
 
Join Date: Mar 2013
Location: Paris
Posts: 152
Quote:
Originally Posted by bethzaring View Post
I haven't looked at this video yet, but I loved your quiche lorraine video...did you do all the voices in the quiche lorraine video? It was very funny..
Thanks bethzaring !
Yes I did. My point is that even if it's useful, it can be funny ;)
__________________
.
Find this recipe in a video on my YouTube http://www.youtube.com/frenchguycooking
Video Recipes, How-to, Kitchenware Reviews and many other cool stuff !
frenchguycooking is offline   Reply With Quote
Old 04-16-2013, 04:37 AM   #17
Senior Cook
 
Join Date: Mar 2013
Location: Paris
Posts: 152
Quote:
Originally Posted by taxlady View Post
This is like Danish cream potatoes. Love 'em.
I've never eaten Danish Cream Potatoes. I ve just googled them and indeed it looks very similar. It's a small world isn't it?
__________________

__________________
.
Find this recipe in a video on my YouTube http://www.youtube.com/frenchguycooking
Video Recipes, How-to, Kitchenware Reviews and many other cool stuff !
frenchguycooking is offline   Reply With Quote
Reply

Tags
cream, garlic, potato, recipe

Gratin Dauphinois Recipe Hello to all, My second submission to this friendly forum will be a Gratin Dauphinois. I ve got the recipe from my mother. This is a very comforting dish, a winter special ;)) This is a perfect side dish for a roasted beef for example (big stomach), or for a fresh and zingy salad (normal stomach)... Here you will find a photo and the recipe in text format. This time I won't be posting the link to the video because it doesn't respect the guidelines of this forum (but it is available anyway). [IMG]http://img109.imageshack.us/img109/1740/screenshotun.jpg[/IMG] Ingredients ---------------- - About ten potatoes - 3 cups double cream - nutmeg - clove of garlic - salt - pepper Cookware -------------- - Oven proof dish - Pan - slicer, mandolin (not required) Instructions ----------------- - Slice the potatoes into thin stripes ( 3 to 4 mm thick) - Season them with salt and pepper - put 3 cups of double cream and a clove of garlic without the skin in a pan - Get the double cream to a boil - Lower the heat - Season with salt pepper and grated nutmeg - In the oven proof dish, one layer of cream then one layer of potatoes and so on - In the oven at 180C or 360F for 40 to 45 min - Out of the oven, spread the grated cheese on top then back in the oven grill mode - 10 minutes or so - Et voila : perfect Gratin Dauphinois ! If you have questions, or if you think something is missing please tell me and I will correct it. Thanks for reading, Hope to hear from you Gab 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.