Originally Posted by SurvivorGirl
That looks awesome!
I now need to go out and get lemons (for lemonade) and Japanese eggplants.
I'v taken to using TVP (AKA soy ground beef) in place of ground beef for recipes such as meatballs and meatloafs. it works great and now i'm tempted to try replacing lamb with it. may not give the exact same flavour but it could be interesting!
That would probably work too, since the kabobs call for ground lamb (or beef), that way everything should get cooked at the same time. Let us know how it turns out.
This one isn't a Greek recipe, but I adore eggplant & I saved this to make with a side of pasta, as soon as I can.
Eggplant with Tomato & Garlic Sauce
And, Welcome to Discuss Cooking SurvivorGirl