yeah starting with a raw fresh green bean is probably ideal, and I personally love the snap of a barely cooked green bean! mmm mmmm!
Originally Posted by Lytle
Yeah shannon at the restaurant I first started cooking at we tempura battered green beans for the dining room, I had to do them whenever the cassoulet came up because the deep fryer was on the lounge side. They`re good, but I don`t think they`d be nearly as good with the canned green beans. Maybe I`ll try it sometime, if I do I`ll post how they turned out.