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Old 11-06-2008, 10:02 PM   #21
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yeah starting with a raw fresh green bean is probably ideal, and I personally love the snap of a barely cooked green bean! mmm mmmm!

Originally Posted by Lytle View Post
Yeah shannon at the restaurant I first started cooking at we tempura battered green beans for the dining room, I had to do them whenever the cassoulet came up because the deep fryer was on the lounge side. They`re good, but I don`t think they`d be nearly as good with the canned green beans. Maybe I`ll try it sometime, if I do I`ll post how they turned out.

~ Shannon

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Old 11-16-2008, 05:58 PM   #22
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I like to cook my green beans over night in a slow cooker with bacon and new potatoes. YUMMY!

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