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Certified Master Chef
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Green Beans (TNT)
GREEN BEANS
2 (15 ounce) cans green beans 1 cube beef bouillon cube 1 T Worcestershire sauce 1 tsp soy sauce 1 T butter 1 pinch garlic pepper seasoning Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine, and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
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