GREEN BEANS
2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 T Worcestershire sauce
1 tsp soy sauce
1 T butter
1 pinch garlic pepper seasoning
Drain the green beans, reserving 1/2 of the liquid. Dissolve the
bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan. Add Worcestershire sauce,
soy sauce, butter or margarine, and garlic pepper seasoning to taste.
Simmer gently for 15 minutes.
2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 T Worcestershire sauce
1 tsp soy sauce
1 T butter
1 pinch garlic pepper seasoning
Drain the green beans, reserving 1/2 of the liquid. Dissolve the
bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan. Add Worcestershire sauce,
soy sauce, butter or margarine, and garlic pepper seasoning to taste.
Simmer gently for 15 minutes.
