Originally Posted by KeyLimePaige
thanks doug...i am a miss :) definitely let me know what measurements you use..
i suggest serving it some boiled potatoes (if you're a veg) or a steak...something where the green beans can "show off"
So I made up your green bean concoction last night and it was a treat.
I didnt have a red pepper(capsicum) so substituted 1/4 red jalopeno chille pepper and tripled the garlic.
I used 1/2 a lemon and also added grated lemon skin and added that to the first step, which was heating the chilli, garlic with lemon rind.
Worked for me!
I used enough oil to cover the surface area of my skillet.
I didnt measure the stuff as its a lot easier to eyeball it.
I served it with scotch filet steaks and a green salad.
Used the rest of the lemon as a salad dressing.
The beans were the stars of the meal.
Many thanks for your original suggestion!