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Old 05-17-2005, 07:37 PM   #1
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Location: NC
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Post Green Beans With a Twist

Green Beans With a Twist

Makes 6 servings.

2 eggs
2 (14.5 ounce) cans green
beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 teaspoons dried parsley

1 Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
2 In a large bowl combine eggs, green beans, mayonnaise,
lemon juice, Worcestershire sauce, horseradish, pepper,
garlic powder, onion powder and parsley.
3 Serve chilled.


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Old 05-17-2005, 07:45 PM   #2
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Can't wait to try this one.

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Old 05-19-2005, 02:18 PM   #3
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Location: Southern California
Posts: 11,448
This recipe reminds me of one of my favorite meals,
except mine is made with asparagus. I'm guessing you could make it with freshly picked green beans as well.

Asparagus Chicken

1-1/2 lb fresh asparagus spears, halved
4 boneless, skinless chicken breast halves
1/2 tsp salt
1/2 tsp pepper
1 can Cream of Chicken soup
1/2 c. mayo
4 Tbsp fres lemon juice
1/4 tsp ground mustard
1 c. shredded cheddar or jack cheese

Partially cook asparagus; drain. Place the asparagus in a greased 9"square baking dish. In a skillet over medium heat, brown the chicken on both sides (use the tiniest amt. of oil for this). Season w/salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayo, lemon juice and mustard; pour over chicken. Cover and bake @ 375 for 40 min, or till juices run clear. Sprinkle w/cheese. Pop back into the oven to semi-melt cheese.
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