Green Beans with Onions and Prosciutto

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SierraCook

Master Chef
Joined
Sep 2, 2004
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Sierra Valley, Northern California, USA
We had this dish for Thanksgiving. It was great and made a lighter addition to accompany all the heavier dishes like mashed potatoes and stuffing.

Green Beans with Onions and Prosciutto

1 lb fresh whole green beans, stems removed
1 medium red onion, thinly sliced
¼ lb Prosciutto or bacon chopped
¼ teaspoon black pepper
2 tablespoons olive oil

Boil green beans in boiling water for 4 minutes. Remove and place in ice cold water bath. Brown onions in oil. Add Prosciutto, drained green beans, and black pepper and cook until heated.
 
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Green Beans

:LOL: I made these for Thanksgiving dinner. I used a sweet onion instead of the red onion. Wonderful!! Yummmy!
 
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