Does anyone know what variety the infamous "Green Chile" is? I have a book ("Dr. BBQ's Big Time Barbecue Cookbook") that has several recipes calling for chopped green chilies. I have found several references online, but they are contradictory.. Hatch, or Chilaca, or Anaheim.
If anyone can shed any light on this it would be wonderful!
Thanks.
Sam
If anyone can shed any light on this it would be wonderful!
Thanks.
Sam