Location: I live in the Heartland of the United States - Western Kentucky
We probably have that many green tomatoes sitting in a basket on our kitchen counter. They've been there for the better part of a week and I'd say about a third of them have turned ruby red and the rest are on their way. I've been using them in salads and such as they ripen. Kinda nice not to have to rush to eat ripe tomatoes. These ripen slowly enough for us to enjoy them.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
thanks all for the suggestions,
since these are romas don't think ill fry them too small to deal with. but Think I will try Katies suggestion and let them sit for a while see if rippen. if not salsa will be next.
One day your life will flash before your eyes. Make sure it's worth watching