- 1/2 cup low fat mayo
1/2 cup chopped fresh basil
3 garlic cloves, minced
4tbsp. lemon juice
1 tbsp. Dijon mustard
1tsp. grated lemon zest
2tbsp. olive oil
4 artichokes, halfed lengthwise
-For the Aioli, process in a blender the mayo, basil, garlic, 2tbsp. lemon juice, mustard, zest and 1tsp. oil until smooth.
-In a large pot, add artichokes and remaining lemon juice to 3 inches of water. Boil for 30 min. Remove artichokes and brush with remaining oil.
-Grill artichokes, the cut side down, 2-4 min. Serve with aioli.