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Old 08-02-2005, 04:48 PM   #1
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Grilled Avocado Stuffed with Roasted Corn and Tomato Salsa

Grilled Avocado Stuffed with Roasted Corn and Tomato Salsa

Ingredients:

Salsa:


1 ear of fresh corn
1 tablespoon olive oil
1 large tomato, seeded, chopped
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/2 jalapeño, seeded, minced
salt and fresh pepper to taste

Grilled Avocado:

2 avocados, peeled, halved and pitted
1 tablespoon olive oil
salt and fresh pepper
leafy greens



Preparation:


Salsa:

Brush corn with olive oil and grill over medium heat for about 7 minutes. Remove and cool, then remove kernels with a sharp knife.

Mix corn, tomato, onion, cilantro, olive oil, lime juice, cumin and jalapeño in a large bowl and adjust seasoning. Cover and chill.

Grilled Avocado:

When ready to assemble, brush the flat surface of the avocado with olive oil and season lightly with salt and pepper. Cook over a medium hot grill for about 2 to 3 minutes. Make a small bed of lettuce on four plates. Set the grilled avocado, grilled side up on the lettuce and fill the pit with fresh Roasted Corn and Tomato Salsa.

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Old 08-02-2005, 06:02 PM   #2
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PAB, another perfectly wonderful recipe!!! Thank you, thank you!!!
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Old 08-03-2005, 10:07 AM   #3
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Wow! this looks great! And the avocado doesn't fall apart on the grill? Should you avocados that are on the firm side?
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Old 08-03-2005, 02:05 PM   #4
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Wow! That sounds amazing. Now I definitely won't have an excuse for leftover avacados! Lol.
I'll mos' def try this recipe as soon as possible.
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Old 08-04-2005, 12:56 AM   #5
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Avocados are great on the grill! They flavor pops out!
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