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Old 06-05-2006, 01:46 PM   #1
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Grilled Pasilla peppers and cheese-rec.

My family likes these when we have Mexican foods. We serve with salsa fresca...

8- fresh pasilla peppers (2 per person)
1/2-lb. shredded jack cheese
1/2-lb. shredded cheddar cheese
1/2-lb. blue cheese crumbled
3-Tbs. Evoo
Juice of 2 lemons
cut off tops of peppers and remove seeds and ribs, reserve the top. Blanch the peppers in boiling water about 1-1/2 min. Remove from water and put in ice bath, then drain. Mix the cheeses with the evoo and lemon juice. Stuff peppers and place the top back on. Now you can grill over coals or under the broiler til skin is just slightly blackened and chhese is melted.
Serve with salsa fresca.

enjoy,
kadesma

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Old 06-05-2006, 01:52 PM   #2
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Kadesma, your family is so lucky to have you!!
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Old 06-05-2006, 04:11 PM   #3
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I think that sounds like it would also make one very yummy pizza!
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Old 06-05-2006, 08:40 PM   #4
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Quote:
Originally Posted by pdswife
Kadesma, your family is so lucky to have you!!
Thanks Pds, there are times when they roll their eyes tho I just happen to love being in the kitchen for me as long as I'm left alone to do what I want it's one way for me to just relax..Course if to many start stirring pots I tend to get very uptight and snarky

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Old 06-05-2006, 08:42 PM   #5
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Quote:
Originally Posted by Piccolina
I think that sounds like it would also make one very yummy pizza!
You know Piccolina, I think you're right. I never gave it a thought, but I will now Thanks for a new idea.

kadesma
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