Originally Posted by kitchenelf
ok, now I'm confused. Aren't hash browns shredded? Or would these be the chunks of potatoes.
I'm guessing that these would be the chunks and the shredded would maybe cook too fast and not leave enough "bite"???? :?
Ore-Ida has the "Southern Hash browns" which are the little chunks - not as big as I remember home fries....everybody seems to have a different word for them!!! The chunks do have some bite, not mushy when done.
I've also added a generous amount of chopped ham to this recipe for a great entree!