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Old 08-10-2009, 02:44 PM   #11
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Originally Posted by Arky View Post
A salad spinner works OK for surface water, as in salad, but it takes squeezing pressure to get out the majority of the water from the inside of the potato.
I made some this morning using the salad spinner, it was fine , not watery at all.

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Old 08-10-2009, 02:52 PM   #12
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Location: Canada
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Originally Posted by apple*tart View Post
The trick is to remove as much moisture as humanly possible. I've made hash browns using this method and they came out amazingly crispy and delicious. :)
I just read that post, and it really looks like the absolute best way. I am looking forward to trying this!


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