Crash Potatoes. I got it from Pioneer Woman. I won't quote it exactly so no Copywrite issues.
Boil or steam small red potatoes until soft. Take a jelly roll pan and grease the bottom (spray works but I use olive oil). Then roll the drained potatoes onto the sheet. Take your potato masher or a heavy water glass and smash the potatoes until about 1/2 inch thick (put away that ruler you freak, its an "about") Just mash it once as it needs to be in larger chunks for texture. Then sprinkle the tops of the potatoes with olive oil (no, the spray won't work here
). Now sprinkle the drizzled potatoes with any spice you wish. I tend to stay away from the ones the easily scorch as the next step is to put the pan in a 425 degree oven for about 20-30 min. The sharp edges of the crashed potatoes get crispy and the spice just accents the soft and crispy texture. Can you tell I like these potatoes?