"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 05-25-2013, 01:11 PM   #41
Assistant Cook
Atomic76's Avatar
Join Date: May 2013
Location: Cleveland
Posts: 6
You could probably sneak a lot of vegetables into a filling for homemade ravioli, not to mention the dough itself if you are making that from scratch too.

You can sneak just about any vegetable into a tomato based sauce for pasta.

Atomic76 is offline   Reply With Quote
Old 05-25-2013, 10:56 PM   #42
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,752
I was looking back over this thread. I looked at what I had written about both Spike and I being anemic as children. And we both still are. But thinking back, all of my kids were anemic. I can't help but wonder if I didn't pass on a gene for it. And you know something? My oldest granddaughter and her oldest daughter are also anemic. Seems to run in the family. And heaven knows, we are all meat lovers. Veggies are no problem for anyone either.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote

meals, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:25 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.