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#1 | |
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Senior Cook
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Homefries & Sausage Gravy
Fry up a batch of home fries
![]() Some Sausage Gravy ![]() And you have a great combination ![]()
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John A |
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#2 | |
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Certified Executive Chef
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You sure are making me hungry early this morning.
Looks so good.
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Aging is a one-way street with no stop lights. |
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#3 | |
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Certified Master Chef
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Needs a thin layer of scrambled eggs underneath everything
![]() I need to go back to the store and get some breakfast sausage now ![]() What all do you add to yours, John? It looks well seasoned with something. |
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#4 | |
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Senior Cook
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50/50 Jimmy Dean regular & hot with salt and ground black pepper.
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John A |
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#5 | |
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Certified Executive Chef
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That looks so good, nice pics john ! Yum
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#6 | |
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Certified Master Chef
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It must be the hot sausage that gives it the color? Mine usually cones out beige looking. I'll have to give your 50/50 mixture a try. Thanks.
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#7 | |
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Executive Chef
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for me two fried eggs on top. Not enough cholesterol otherwise.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#8 | |
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Certified Master Chef
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Ditto that, Aunt Dot!
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We get by with a little help from our friends |
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#9 | |
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Certified Master Chef
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Like I said, I prefer them underneath. Then it would remind me of one of those Bob Evan's skillet things..... I love those
![]() Seems like they're different from the weekdays to the weekend, but I don't get their much anyway.... ![]() |
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#10 | |
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Executive Chef
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Oh gosh, that looks wonderful! Great pictures....
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Saludos, Karen |
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