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Old 03-31-2009, 12:37 PM   #1
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Hominy help Please!

Northern boy looking for advice and a quick, easy and tasty recipe for Hominy!! I got a few cans of White and Golden from Krogers but have no recipes for them. Did a search but only found some definitions of Hominy and Hominy Grits. Can't eat definitions!

Any help would be appreciated!

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Old 03-31-2009, 01:26 PM   #2
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Quote:
Originally Posted by OldFart View Post
Northern boy looking for advice and a quick, easy and tasty recipe for Hominy!! I got a few cans of White and Golden from Krogers but have no recipes for them. Did a search but only found some definitions of Hominy and Hominy Grits. Can't eat definitions!

Any help would be appreciated!
Have a look here
Cooks.com - Recipes - Hominy
this could be what you are looking for.

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Old 03-31-2009, 02:02 PM   #3
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Thanks! I did a search before posting and found that. It seemed it was all chili and casseroles. I was hoping for some fried recipes but have since found some.

Thanks again for the help.
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Old 03-31-2009, 02:07 PM   #4
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Fried hominy. I'd love to see a link to that simply because hominy is like corn so I'm curious how it would fry up.
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Old 03-31-2009, 03:25 PM   #5
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Sorry! I don't have enough posts to have links in my posts. I just Googled "fried hominy" and found quite a few.

I just tried some.

1/2 stick butter
1 onion chopped
1 15 oz. can white hominy
salt and pepper to taste

Cooked in 8" CI skillet. Was pretty good but my stomach seems to not be very happy with it!! Maybe a little less butter next time. Maybe some bell peppers also.
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Old 03-31-2009, 07:46 PM   #6
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Hominy

Being Pennsylvania Dutch I was raised on Fried Hominey and sausage. When frying himony you really need to fry it a long time. It is so good when it is really browned on the bottom. It does take a looooooooong time.
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Old 03-31-2009, 07:55 PM   #7
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Quote:
Originally Posted by OldFart View Post
Thanks! I did a search before posting and found that. It seemed it was all chili and casseroles. I was hoping for some fried recipes but have since found some.

Thanks again for the help.
Great, glad you found something you like
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Old 03-31-2009, 09:35 PM   #8
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I use hominy in chili and various tex mex casseroles such as chicken enchiladas etc. Also use in soups and stews. It's deep corn flavor goes well with many other flavors, it is inexpensive, gently thickening and nutritious..

So now I have to try fried hominy with sausage. That sounds great!
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Old 03-31-2009, 09:36 PM   #9
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We added some to a bean soup (made with a ham bone). It was really good.
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Old 04-01-2009, 02:50 PM   #10
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If I make pork chops, I like to brown the hominy in the pan after I take the chops out.
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