Piccolina
Executive Chef
Hi all,
A few weeks ago I spotted romanesco at my local organic store and was tempted to pick some up, if only for the "thrill factor", but have never eaten or prepared it before? I've read that it can be used in much the same way as other inflorescent vegetables like broccoli and cauliflower, but had to consult you all before taking the plung with this very unique looking veg! Does anyone have any thoughts when it comes to romanesco?
A few weeks ago I spotted romanesco at my local organic store and was tempted to pick some up, if only for the "thrill factor", but have never eaten or prepared it before? I've read that it can be used in much the same way as other inflorescent vegetables like broccoli and cauliflower, but had to consult you all before taking the plung with this very unique looking veg! Does anyone have any thoughts when it comes to romanesco?