Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I have always just boiled mine (in water) with lemon juice, salt and garlic. I'd love some new suggestions.
...and now I'm boiling potatos for a salad in the artichoke water. Do you think it will be bitter? I've never tried it before but hated to see all that flavor go down the drain.
...and now I'm boiling potatos for a salad in the artichoke water. Do you think it will be bitter? I've never tried it before but hated to see all that flavor go down the drain.
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