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Old 03-08-2009, 02:11 PM   #11
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I prefer it plain when used on a Reuben sandwich, & sometimes with a sprinkle of caraway seed when used as an accompaniment over Czech Bread Dumplings with Roast Goose.
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Old 03-08-2009, 10:45 PM   #12
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When I've used kraut as a side dish, I normally serve it as is (somewhat drained), or if it's a bit to zippy, I'll saute it for a few minutes with a pat of unsalted butter, then serve.
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