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Old 03-07-2009, 11:07 PM   #1
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How do you serve sauerkraut?

If you are serving kraut as a side dish....(no meat)....do you add any kind of spices or flavorings, or do you just let it "stand alone" as kraut?

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Old 03-08-2009, 12:27 AM   #2
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Stand alone. Its flavorful enough to not need anything.
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Old 03-08-2009, 08:30 AM   #3
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if you like spicy, Korean sauerkraut (aka kim-chee) is wonderful also by itself.........
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Old 03-08-2009, 10:12 AM   #4
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I like to fry some chopped bacon, drain the kraut a bit, and add it to the pan.
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Old 03-08-2009, 10:42 AM   #5
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Alone, or with bacon and/or caraway seeds
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Old 03-08-2009, 10:48 AM   #6
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Bullseye, I forgot about the caraway seeds. Love that combination!
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Old 03-08-2009, 10:57 AM   #7
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It's one of my favorite comfort foods--pork chops (smoked is great), mashed potatoes, and sauerkraut with caraway seeds.
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Old 03-08-2009, 11:59 AM   #8
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...on a hot dog
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Old 03-08-2009, 01:26 PM   #9
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I like to take a little butter and put it on my mashed potatoes and then put on a large amount of sauerkraut.
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Old 03-08-2009, 01:32 PM   #10
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I like to cook mine with a bit of brown sugar and juniper berries.
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