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#1 | ||
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Senior Cook
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How do you store fresh tomatoes?
How do you store your fresh tomatoes?
I really never thought about this before and always keep fresh tomatoes on the counter or table until I use them. I got this out of a newsletter sent out by our produce supplier and thought I'd share it: Quote:
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#3 | |
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Certified Master Chef
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They don't last long around here. I just keep mine on top of my microwave until I use them. I too never put mine in the refrigerator. Mom always kept her freshly picked ones on the windowseal on the patio.
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Se non supporta il calore, vattene dalla cucina! |
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#4 | |
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Chef at Large
Site Moderator
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I hang em too...or park a couple on the window sill.
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-----Silence is golden, Duct tape is silver.----- |
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#5 | |
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Certified Executive Chef
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I'm a windowsill parker also. My mother said I used to eat them like candy in the summer.
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#6 | |
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Sous Chef
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In the past I stored them on the vine. Sadly, now I'm limited to a "fruit" bowl.
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No expert; just a guy livin' off his own cookin' |
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#7 | |
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Certified Pretend Chef
Site Moderator
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The same. Stored at room temperature, even after partially used. Refrigeration permanently destroys a flavor component.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#8 | |
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Cook
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I sit mine on the wood block but they sure dont last long, love a "mater" sandwich !
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#9 | |
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Certified Executive Chef
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on the counter out of direct sunlight. If I have cut one say in half I will put a little evoo on a plate and put the cut side down into the oil and cover with plastic wrap gently...and use the other half tomorrow. But as this is tomato season, and I eat them anyway I can in season, I don't have much problem.
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#10 | |
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Assistant Cook
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I usually put them in the refrigerator, but they usually go bad. I just think that they would be ruined in room temperature (it's been 85 Fahrenheit here...). Do you guys know how long they can last, outside the fridge?
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