Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > Specific Chat & Recipes > Vegetables




Reply
 
Thread Tools Display Modes
Old 07-17-2006, 03:16 PM   #1
Aurora
Senior Cook
Profile:  Location: Northern California
Posts: 353
How do you store fresh tomatoes?

How do you store your fresh tomatoes?

I really never thought about this before and always keep fresh tomatoes on the counter or table until I use them. I got this out of a newsletter sent out by our produce supplier and thought I'd share it:

Quote:
Tomato Storage - Maintaining proper temperature is the most important factor to assure the quality of tomatoes after being picked. Never store your tomatoes below 55 degrees Fahrenheit - in other words, DO NOT REFRIGERATE TOMATOES - they don't like it. Refrigeration kills their flavor. When tomatoes are stored at a cold temperature, the water inside the tomato expands and causes the individual cells within the tomato to burst. The result is a tomato that may look fine to the naked eye, but will taste mealy when you bite into it. To ripen properly, tomatoes should be stored in a cool place, out of direct sunlight, with stem sides up.
Aurora is offline   Reply With Quote
Old 07-17-2006, 03:18 PM   #2
GB
DC ADMINISTRATOR
 
GB's Avatar
Site Administrator
Profile:  Location: USA,Massachusetts
Posts: 19,620
Images: 10
I store mine in a wire mesh basket hanging in my kitchen. I never ever put them in the fridge.
__________________
Want to discuss politics, religion, and other taboo topics? Head on over to The Pit.

GB
Administrator
GB is offline   Reply With Quote
Old 07-17-2006, 03:20 PM   #3
SizzlininIN
Certified Master Chef
 
SizzlininIN's Avatar
Profile:  Location: USA,Indiana
Posts: 5,022
They don't last long around here. I just keep mine on top of my microwave until I use them. I too never put mine in the refrigerator. Mom always kept her freshly picked ones on the windowseal on the patio.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 07-17-2006, 03:20 PM   #4
TATTRAT
Chef at Large
 
TATTRAT's Avatar
Site Moderator
Profile:  Location: BDA Native in D.C./NoVA
Posts: 3,821
Images: 48
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
I hang em too...or park a couple on the window sill.
__________________
-----Silence is golden, Duct tape is silver.-----
TATTRAT is offline   Reply With Quote
Old 07-17-2006, 03:25 PM   #5
Half Baked
Certified Executive Chef
 
Half Baked's Avatar
Profile: 
Posts: 2,927
I'm a windowsill parker also. My mother said I used to eat them like candy in the summer.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 07-17-2006, 03:29 PM   #6
skilletlicker
Sous Chef
 
skilletlicker's Avatar
Profile:  Location: Memphis, TN
Posts: 890
In the past I stored them on the vine. Sadly, now I'm limited to a "fruit" bowl.
__________________
No expert; just a guy livin' off his own cookin'

skilletlicker is offline   Reply With Quote
Old 07-17-2006, 03:32 PM   #7
Andy M.
Certified Pretend Chef
 
Andy M.'s Avatar
Site Moderator
Profile:  Location: Massachusetts
Posts: 14,279
Images: 30
The same. Stored at room temperature, even after partially used. Refrigeration permanently destroys a flavor component.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-17-2006, 03:49 PM   #8
Bo0pY
Cook
 
Bo0pY's Avatar
Profile:  Location: South Carolina
Posts: 75
Send a message via Yahoo to Bo0pY
I sit mine on the wood block but they sure dont last long, love a "mater" sandwich !
Bo0pY is offline   Reply With Quote
Old 07-17-2006, 04:34 PM   #9
Robo410
Certified Executive Chef
Profile:  Location: SE Pennsylvania
Posts: 3,369
Images: 10
on the counter out of direct sunlight. If I have cut one say in half I will put a little evoo on a plate and put the cut side down into the oil and cover with plastic wrap gently...and use the other half tomorrow. But as this is tomato season, and I eat them anyway I can in season, I don't have much problem.
Robo410 is offline   Reply With Quote
Old 07-17-2006, 04:45 PM   #10
kats
Assistant Cook
 
kats's Avatar
Profile:  Location: San Diego, CA, USA
Posts: 47
Images: 1
I usually put them in the refrigerator, but they usually go bad. I just think that they would be ruined in room temperature (it's been 85 Fahrenheit here...). Do you guys know how long they can last, outside the fridge?
__________________
Kats
(www.onfoodanddrinks.com)
kats is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 08:57 AM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker