"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 07-16-2016, 07:31 AM   #31
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,381
Originally Posted by rodentraiser View Post
It does look so easy. My only problem is, I would have to remove all the skins. I can't think of anything that annoys me more than finding pieces of skin in a tomato sauce.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 07-17-2016, 12:01 PM   #32
Sous Chef
kitchengoddess8's Avatar
Join Date: Nov 2011
Posts: 904
Originally Posted by GotGarlic View Post
I find they can keep for up to a week, depending on how ripe they are.

That's a pretty decent shelf life. The Campari tomatoes I bought lasted about that long...yay!

Sent from my iPhone using Discuss Cooking

kitchengoddess8 is offline   Reply With Quote

other, tomato, tomatoes

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.