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Old 07-16-2016, 07:31 AM   #31
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Originally Posted by rodentraiser View Post
It does look so easy. My only problem is, I would have to remove all the skins. I can't think of anything that annoys me more than finding pieces of skin in a tomato sauce.

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Old 07-17-2016, 12:01 PM   #32
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Originally Posted by GotGarlic View Post
I find they can keep for up to a week, depending on how ripe they are.

That's a pretty decent shelf life. The Campari tomatoes I bought lasted about that long...yay!

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other, tomato, tomatoes

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