I bought a few avocados to make guacamole.
I cut one in half to find out it was too firm to mash up.
I was wondering if there is a way to ripen the already cut avocado.
I already ate one half, didn't taste bad, but had the consistency of biting into a bar of soap.
How do I know what the consistency of biting into a bar of soap is, you might ask ??
When I was younger, I had my mouth washed out with soap many times, and to make sure I got the full experience, I had to bite it
Anyway, if not ripenable ( if this is a word), what else can I do with the hard unripe half ?