I went to the West Side Market in Cleveland this morning, and found a smashing deal on red bell peppers...3 for $1. WOWZA! I don't have anything planned for them today, but I fire roasted them according to a
I found, but the video said nothing about storing them until I need them in the next week or so. The chef was apparently using them right away for a recipe. I THINK
if I just put them in some EVOO and keep them in the fridge they should be fine, but since this is the first time I've done this, I prefer to get the advice of people who have done this before. Right now they are coming to room temp after roasting, so I have a bit of time before it's time to store them. Thanks in advance! Oh,I also thought about putting some fresh garlic in the oil as well. Any problem with that?