Hi
I havent heard of spinach chips, but you can try Crispy fried Spinach.
It can be used as a garnish or as snack
1 bunch spinach leaves
Oil for frying
Remove the leaves from the stems, wash and dry them on paper towels.
Heat oil in a wok. Add the spinach leaves (be careful of splattering) and fry till transluscent (30 sec to 1 min)
Drain on paper towel. Sprinkle salt and pepper and serve immediately.
ND