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Old 08-09-2012, 06:52 AM   #51
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Luca, you can also try this...
Slice the zuchinni (either medallions or lengthwise), dip in milk or egg wash, dredge in corn meal mixed with Old Bay seasoning, deep fry till golden. Salt to taste.
Now a word about Old Bay seasoning. It is a blend of spices that is mighty good on a wide variety of dishes. Old Bay Seasoning

It may or not be available on your side of the Big Wash. You can make a reasonable facsimile with these ingredients:

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom

Old Bay is good on most everything....'cept maybe ice cream.
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Old 08-09-2012, 07:23 AM   #52
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Even people that hate zucchini love this casserole.
I made this for a get together and one person called me wanted the recipe and couldn't believe she ate zucchini.
Zucchini Casserole

Saute Together until softened and then remove from heat
6 cups thin sliced zucchini
1 cup chopped onions
1 stick of butter (or margerine)
Add to vegtable mixture :
1 can Cream of Mushroom Soup as is from can
(cream of celery, cream of chicken will work also)
1 cup shredded sharp cheese (Xtra sharp good also )
Mix together (not according to pkg directions)
stove top stuffing mix for chicken or turkey and the seasoning pkg together.
(nothing else - you are just using the dry bread and sesonings)
Note: Depending on if you buy stove top brand or a store brand the seaoning package might already be mix in
place 1/2 of the stuffing mix in bottom of a casserole dish or baking dish
add the vegtable mixture
top with remaining stuffing mixture
Bake 350 20 - 30 min uncovered
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Old 08-09-2012, 07:28 AM   #53
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Zucchini Spread, a.k.a. Zucchini Caviar.

Ingredients:
Zucchini – 1.5 kilogram that is about 3 pounds, I would scoop the seeds if they are really big
Tomato paste – 140 gram, about 5 ounces
Onions – 2
Vinegar – 1-2 table spoon
Salt – 1 tea spoon
Ground black pepper – tea spoon
Sugar – 1 tea spoon
Oil – 100 gram, about 3.5 ounces.

Zucchini, peel, slice, and bake for about 20 minutes at 350 or so.
Chop them up pretty finally (no not finally, you know in small pieces, however it is spelled, “Word” keeps changing my spelling, darn), I say use food processor or meat grinder, whatever is easiest. Personally I would use meat grinder, it is the perfect consistency for the spread.
Dice the onions and saut till just lightly golden brown.
Add tomato paste and mix, add chopped zucchini and saut for about 20 minutes mixing every once in a while. Add vinegar and seasoning, you can use your own seasoning, I for one do not use black pepper on anything, or almost never, and I would also add paprika. Mix well, let it cool. Serve at room temperature.
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Old 08-09-2012, 08:22 AM   #54
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CharlieD, this sound good! I'm going to try this when it stops raining and I can pick some squash.
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Old 08-09-2012, 09:14 AM   #55
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here is the link to Russian site witht his recipe. Buy everybody I know make this spread. Use this to look at the pictures, it will be helpful.

’идеокƒлина€ия.€„ - *е†еп‚‹ и видео-€е†еп‚‹ - ˜к€а *из каба‡ков

It looks goofy, but link works.
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Old 08-09-2012, 09:32 AM   #56
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Quote:
Originally Posted by Margi Cintrano View Post
I love my zucchini sliced lengthwise in julienne strips, drizzled with fresh lemon & dredged in flour and fried in Olive Oil until golden crispy ...
I like zucchini fried, too. I actually cut them in thick coin shaped slices, batter fry in oil until crispy, and dip in marinara sauce.
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Old 08-09-2012, 09:38 AM   #57
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Oh, yeah, I forgot to say that this is the only way I eat Zucchini, I hate them otherwise, so Luka, you might want to try this.
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Old 08-09-2012, 09:58 AM   #58
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Green zucchini is fantastic sliced thinly and sauteed in a bit
of butter, salt and garlic.
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Old 08-09-2012, 09:58 AM   #59
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Zucchini boats are a very popular appetizer a Mexican friend serves in his restaurant. Young zukes cut in half and scooped out, filled with a finger of cream cheese, sprinkled with grated parm, ladeled with tomato sauce, and baked. They're nice and gooey.
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Old 08-09-2012, 10:01 AM   #60
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Quote:
Originally Posted by CharlieD View Post
here is the link to Russian site witht his recipe. Buy everybody I know make this spread. Use this to look at the pictures, it will be helpful.

Видеокулинария.рф - *ецепты и видео-рецепты - Икра *из кабачков

It looks goofy, but link works.
Nice video! Only words I understood are "tomatni paste" AHAhHAhahAh
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I hate zucchini I love zucchini & (Summer) squash. Any new and fresh ideas/recipes to share? I posted, and made, [B]Zucchini Carpaccio with Feta & Pine Nuts[/B] [URL="http://www.chow.com/recipes/10981-zucchini-carpaccio-with-feta-and-pine-nuts"]Zucchini Carpaccio with Feta and Pine Nuts Recipe - CHOW[/URL] On the to-do list: [B]Zuchinni Stuffed with Ricotta Mousse[/B] [URL="http://www.myrecipes.com/recipe/zucchini-boats-with-ricotta-basil-mousse-10000001041862/"]Zucchini Boats with Ricotta-Basil Mousse Recipe | MyRecipes.com[/URL] Gordon Ramsay's [B]Ricotta-Stuffed Zucchini Rolls[/B] [URL="http://www.applepiepatispate.com/appetizer/ricotta-stuffed-zucchini-rolls/"]Ricotta-Stuffed Zucchini Rolls - Gordon Ramsay Recipe | Apple Pie, Patis, and Pt Recipes[/URL] 3 stars 1 reviews
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