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Old 10-13-2006, 04:17 PM   #11
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I have to admit... it's more like a dessert than a veggie my way.. but, I have no problems with that. lol.
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Old 10-13-2006, 04:21 PM   #12
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I like the butter and brown sugar, but I add some sour cream and some diced dried apricots to the squash after I've mashed up the squash with the butter and brown sugar...Yummy

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Old 10-13-2006, 06:12 PM   #13
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Use the acorn squash to make a sauce. Peel and dice the squash, simmer until fork tender in salted water, pulse in a food processer, place back in the sauce pan with chicken broth, whisk together, reduce it slightly, finish it with heavy cream and salt/pepper. Serve it with boneless, skinless chicken that has been coated with ground toasted pumpkin seeds, sage, flour, salt/pepper and lightly sauteed. Wow, what a fall dish.

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Old 10-13-2006, 06:50 PM   #14
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Quote:
Originally Posted by Mark Webster
Use the acorn squash to make a sauce. Peel and dice the squash, simmer until fork tender in salted water, pulse in a food processer, place back in the sauce pan with chicken broth, whisk together, reduce it slightly, finish it with heavy cream and salt/pepper. Serve it with boneless, skinless chicken that has been coated with ground toasted pumpkin seeds, sage, flour, salt/pepper and lightly sauteed. Wow, what a fall dish.

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Mmm. That's going on the "try it soon" list. Thanks!
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Old 10-13-2006, 07:24 PM   #15
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I like to bake them and season with butter, cinnamon,s&p and brown sugar or honey.Or butter,cinnamon and a little apricot jam or orange marmalade. Mango chutney is also good but without the cinnamon.
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