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Old 02-14-2011, 03:57 AM   #31
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My Flabber was gasted when I saw a cook on tripple D parboil then deep fry his cobs, I tried it and it was great.

Ps I love anything fried I would probably eat my shorts fried with syrup

PPs I would name the dish Bento Boxers
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Old 02-14-2011, 12:14 PM   #32
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@ Bolis !!! ^^

Quote:
Originally Posted by Raindance View Post
Fried Corn

6 ears corn
2 tablespoons bacon drippings or butter
1/2 teaspoon salt
2 teaspoons sugar
1/4 teaspoon black pepper

Slice the corn from the cob. To get the 'pulp' from the cobs, scrape each cob (downward) with the edge of the knife. Heat the drippings or butter in a heavy skillet. Add the corn and cook 15 to 20 minutes, stirring often. Stir in the salt, sugar and pepper.
LOVE fried corn!! I like pieces of bacon, and chopped bell pepper in mine.
Can't wait for corn season!
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Old 02-14-2011, 09:45 PM   #33
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What it really comes down to is that old, home-cooking stuff usually doesn't have recipes, and vary a lot from region to region. What a Vermont cook in 1900 did won't be the same as what a North Carolina cook did in 1920, or an Illinois cook did in 1950, etc. Not only does it vary from region to region, but from what my mom did to what your mom did to what the lady down the street did. I do so tire of people who say, "this is the right way", and i love this site because we all agree ...heck, try them all and see what we like best, then pass it on.

Speaking of which,there's a question I've been meaning to ask about fried chicken ....
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Old 02-15-2011, 12:11 PM   #34
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Quote:
Speaking of which,there's a question I've been meaning to ask about fried chicken ....
And the question is................???
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Old 02-15-2011, 06:43 PM   #35
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Oh, gee, I almost forgot I wrote that! Haha! The fried chicken question is that when I was a kid in Germany, and then later when hubby and I visited Slovenia, there was fried chicken that was to die for. The closest I've tasted here is Midwestern broasted chicken.

This chicken is nothing like battered and fried, or even floured and fried (as my Mom and many friends make). The skin is much more crispy, thin, and delicate.

What do they do?
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