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Old 11-22-2012, 10:18 PM   #21
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Everyone loved it! I brought home an empty dish!!! I did use the velveta cheese in it, but also put real cheddar cheese on top. I got lots of complements, and I gave the credit to DC and my friends here. it was a nice change from the usual items on the menu!
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Old 11-23-2012, 02:21 AM   #22
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I used Letscook's recipe and made some changes. I actually combined that one with CWS's "recipe." it's in the oven now.
Did I include a recipe? I am soooooo bad, I don't use a recipe...if I do, it is akin to a diving board--I just dive into the deep end. Waiting to hear how it turned out...usually when I use frozen broc., I defrost and squeeze out excess moisture...
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Old 11-23-2012, 02:22 AM   #23
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Everyone loved it! I brought home an empty dish!!! I did use the velveta cheese in it, but also put real cheddar cheese on top. I got lots of complements, and I gave the credit to DC and my friends here. it was a nice change from the usual items on the menu!
Cool! So, do you now have a recipe?I for got that I usually add slivered almonds, but it sounds as if it was a hit--I assume you included BACON!
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Old 11-23-2012, 11:37 AM   #24
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Originally Posted by CWS4322
Cool! So, do you now have a recipe?I for got that I usually add slivered almonds, but it sounds as if it was a hit--I assume you included BACON!
Yes ma'am! That is why the dish came back empty I am sure! :D
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Old 11-23-2012, 05:59 PM   #25
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Speaking of recipes.... How about the final version, Chopper? Please?
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Old 11-23-2012, 07:59 PM   #26
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Well, ok. Here is what I did:

Chopper's Thanksgiving Day Broccoli dish

1/2 lb. Bacon cooked crisp and crumbled
2 14 oz. bags broccoli florets (I chopped them while frozen)
1 cup cooked brown rice
1/2 cup chopped onion
1/2 cup chopped celery
6 oz.cubed sharp cheddar velveta cheese
2 tablespoons butter - softened
1 can cream of chicken soup (do NOT add water)
1/2 cup Sharp cheddar cheese (shredded)
celery salt, black pepper, poultry seasoning

Mix all ingredients except the cheddar cheese together in a large bowl.
Put into 9x13 inch glass baking dish sprayed with Pam. Top with shredded cheddar cheese.
Bake at 350 degrees for 45 minutes.
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Old 11-24-2012, 03:36 AM   #27
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Thank you Chops, sounds delicious
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Old 11-24-2012, 07:18 AM   #28
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+1 Cut, pasted and printed. Looks delicious and easy. Just my style.
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Old 11-24-2012, 08:14 AM   #29
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Glad it all worked out for you chopper.
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Old 11-24-2012, 10:14 AM   #30
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Quote:
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Glad it all worked out for you chopper.
Thanks to all of you, it was a success!!!
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