Originally Posted by CWS4322
Which recipe did you prepare, menumaker? I think I need to make some vanilla oil...
Me too. I am definitely going to make that soup soon.
When I was looking for the link, I noticed his gruyere cheese puffs with the tomato-cumin-roasted garlic sauce. That's going to get made soon as well. In fact, since I couldn't find the sauce recipe anywhere except in the table of contents preview panel from his cookbook "The Cuisine of Hubert Keller," I ended up ordering it. Got one in mint condition for just over $20, including S and H, and it's even got an autograph, though it's personalized to the original owner. Quite a few interesting looking recipes in it.