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Old 01-03-2012, 03:55 PM   #11
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oh, i was unaware that my peculiar penchant for canned baby potatoes was as weighty a matter as all that....doomsday, really?
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Old 01-03-2012, 04:08 PM   #12
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home fries, italian hot dogs, baked with onions and kraut and kielbasi, sausages and chicken murphy, pea soup, ... more ideas to come.
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Old 01-03-2012, 04:20 PM   #13
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Sort of like Aunt Bea's recipe but a bit different. Cut up in bite size pieces, toss with onions, garlic, parsley, stir in some sour cream, place in oven proof dish and top with cheese and bread crumbs and bake unti bubbly and top is golden brown....
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Old 01-03-2012, 04:56 PM   #14
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Quote:
Originally Posted by Rocklobster View Post
Sort of like Aunt Bea's recipe but a bit different. Cut up in bite size pieces, toss with onions, garlic, parsley, stir in some sour cream, place in oven proof dish and top with cheese and bread crumbs and bake unti bubbly and top is golden brown....

That sounds like a great way to use up the french onion dip from NYE!
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Old 01-03-2012, 05:00 PM   #15
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That sounds like a great way to use up the french onion dip from NYE!
Bob's your uncle!
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Old 01-03-2012, 07:36 PM   #16
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Quote:
Originally Posted by Rocklobster View Post
Bob's your uncle!
I have heard that expression before. What's it mean? What's good about Bob?
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Old 01-03-2012, 09:30 PM   #17
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and fanny's your aunt. lol.

it's a british expression meaning "and there you have it".
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Old 01-03-2012, 09:36 PM   #18
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Since I also usually cook for 1, I keep a few cans around. They are good to add to soups and stews. What is good about adding them to dishes that you are going to freeze, they seem to hold up better then fresh.

Vit- I have never done it before, but I think they would be good for Potato Salad. They would hold up nicely and not suck up your dressing.

I really like them for when I am having a nice dinner, like Rib Roast. I mix them with Green Beans, season and cook them a little. That takes care of your starch and green veggie. I make Honey Glazed Carrots, Salad and French Bread.

They fry up nicely for Home Fries. I know someone who used them for Scalloped Potatoes. Their uses are endless. Enjoy!!
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Old 01-03-2012, 09:49 PM   #19
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They are also handy for corned beef hash, especially using canned corn beef.
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Old 01-03-2012, 09:59 PM   #20
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I used to buy them for camping, many years ago. What a bunch of great ideas!! Adding them to my shopping list.
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